It's almost Cinco de Mayo. That holiday that everyone loves because it means drinking and taquitos and the holiday that very few of us know the history of.
As a white person who has lived in California for just about half of my life (San Diego for the first half of it and a weird little Central Valley stint in my mid-20's), I have my own perspective on Mexican food: Either give it to me authentic, fresh from your tia's kitchen, or make it absurdly bastardized from a world where anything with Fritos is considered "authentico".
Here are my top recipes for a gringo-centered "Mexican" menu:
(Recipe makes one tailgating-sized vat)
There are endless versions of this, but this is what my Uncle Ken made at every San Diego Chargers game I can remember from my youth, so it's the official best version...